Here's a look at some of the fritters that have fallen out of favor over the years:
These are actually sushi dishes made to hold soy / wasabi. The left one is too deep so I bought the one on the right... also too deep.
Then I remember my years of working with a pastry chef and pulled this mini tart pan out of my cooking stash. Better but awkward with larger beads.
So I went back to the sushi shop. The bigger size is nice but... still awkward.
Next, I found a shallow two-fer. I thought it would be great for having several frits out at once...until I needed to pour them back in the bottle. Oops!
After that, I tried this shallow single.... close, but still no cigar!
After that came the paint palette. OK, as long as I had a lot of frit but strange with the bigger beads I like to make and very messy returning to the jar.
And then, bliss. Check back tomorrow to see my current ( and longest lasting) fritter.
1 comment:
I can't wait to see what works for you! I sometimes put mine on my handheld marver, but then I forget it's there and go to use the marver and wind up tossing the frit all over the place. :(
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